Introducing Culinary Delights Ensemble a remarkable collection curated with the finest ingredients and spirits to delight the senses of any discerning connoisseur. This exquisite assortment encompasses a range of exceptional tastes and flavors that will transport you to culinary bliss.

Elevate your spirits with the luxurious Maestro Dobel Añejo, Gran Centenario Añejo, 1800 Añejo, Matusalem Gran Reserva 18 Years, Flor de Caña 18 Years, and Torres 20 Years brandy. Each sip unveils the craftsmanship and artistry behind these aged spirits, offering a truly indulgent experience that deserves to be savored.

Complementing the exquisite libations are delightful gastronomic treasures. The farfalle pasta, adorned with the aromatic putanesca sauce, is a perfect combination of bold and savory flavors. Delicately smoked salmon adds a touch of elegance, while the artichoke pâté imparts a creamy, captivating indulgence. Drizzle the dishes with the premium olive oil for an extra level of refinement.

For those seeking a unique twist, the surimi eels and mandarin vinaigrette offer a tantalizing fusion of flavors, while the pistachios provide a crunchy, irresistible delight. And, finally, indulge in the heavenly decadence of the Belgian chocolates, each bite an enchanting journey to chocolate utopia.

Whether youre treating yourself or surprising someone special, Culinary Delights Ensemble is a captivating treasure trove that unites the very best in spirits and gourmet delights. Elevate your taste buds and indulge in the epitome of exquisite indulgence.

It includes:
• Maestro Dobel Añejo
• Gran Centenario Añejo
• 1800 Añejo
• Matusalem Gran Reserva 18 Years
• Flor de Caña 18 Years
• Torres 20 Years brandy,
• farfalle pasta
• putanesca sauce
• smoked salmon
• artichoke pâté
• Cod
• olive oil
• surimi eels
• mandarin vinaigrette
• pistachios
• Belgian chocolates.